Mel and Damaris Hall, the owners of the Quechee-based Global Village Foods, are a friendly, humorous, and hard-working husband-wife team with a passion for connecting with the community and affecting social change through their business. Recently partnering with Vital Communities on the New England Food Vision Prize, they are currently seeking to share their delicious variety of Pan-African foods with an even wider community while continuing to source many ingredients locally and offering great wages and working environment for employees.
Damaris began to learn about food production and hard work growing up on her family’s large farm in Kenya (which featured vegetables, tea, coffee, and more).… Read More
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