As told to Jessie N. McEntee

My wife, Carol, and I met at a party before a football game at Cornell in 1962. I was a junior and she was a freshman. She came as the date of a friend of one of my fraternity brothers. I learned that she was engaged to a Swede who worked for her mother’s firm back in Rochester, New York. This piqued my interest. And, she was very pretty and feisty. 

“Could you hold my cigarettes? I don’t want to smoke anymore,” I said. I thought it was a great line, and she thought it was the dumbest thing she’d ever heard.… Read More

The Quechee Hot Air Balloon Craft and Music Festival, the longest running hot air balloon festival in New England, will celebrate its 41st anniversary in 2021 when thousands are expected to flock to central Vermont, September 3 – 5, 2021 (Labor Day weekend).

Twenty balloonists will headline the event with five flights slated throughout the weekend and additional tethered rides during the day. Attendees can visit with 50 craft vendors, indulge in a variety of fare from 16 food vendors and sit back and enjoy dozens of entertainers for all ages, over the three-day extravaganza. Children’s activities include Bubble Machines, Rock Climbing wall, and more.… Read More

When two local companies partner to better our community, magical things can happen. JAG Productions, based in White River Junction is partnering with King Arthur Baking Company in Norwich. While a theater company and baking company seem an unlikely pair, together they are co-producing a beautiful series of performances, “Theatre on the Hill.”

“Theatre on the Hill” takes place on Friday, Saturday, and Sunday evenings between August 13 and September 12 on the grassy hill behind King Arthur Baking Company. Proceeded with food and drinks provided by Upper Valley favorites such as Munchie Rollz, Griddle and Groovy, and Wolf Tree, “Theatre on the Hill” is an outdoor theater series featuring an array of performances including workshop productions, concert musicals and staged readings. … Read More

Before the rise of the Industrial Revolution in the 18th century, most families made their living by a small-scale, decentralized manufacturing business often operated out of their homes. By far, the most important “cottage industry” – as it would eventually be called – centered on the production of yarn and textile fabrics. Key to its operation was the entrepreneur who purchased the raw materials, distributed them among working families, passed the semi-finished products from one artisan to another, and then marketed the finished products. In time, hand production methods led to the rise of the mechanized factory system in which textiles were still the dominant industry. … Read More

Thousands of miles away and over a quarter century ago, my journey to the US started. Reflecting on that journey fills me with fond memories. After graduating from Damascus University in Syria with a Master’s in Pharmacy and Pharmaceutical Chemistry, I decided to follow my siblings’ footsteps and move to the US to pursue a postgraduate degree, and fulfill my dream of curing cancer, the disease that killed my father.

I was not sure when I left Damascus in November 1994 that my stay in the US would be permanent; and I could not have imagined my homeland would be devastated with an endless war and civil unrest.… Read More

When Alex and Cristy Beram lived around the corner from each other on Willard Street in Burlington, they lived different lives and never met. Cristy was busy finishing her degree in sociology and Italian studies at UVM and Alex was making his name in the local music scene. Years down the line they would be set up on a blind date in their respective new homes in Charlestown, Boston, and twenty years later they would return to Vermont together, a married couple with two small children.

Not long after the two were married sometime after that fortuitous blind date in Boston, Cristy brought Alex on a trip with her brother to the Quechee-Woodstock area where she and her family used to come regularly as children.… Read More

It was the sheer beauty and tranquility of the Quechee landscape that brought New York resident Rich Mauch here over 46 years ago. In fact, as he noted in a recent interview, his blood pressure and stress level took (and continues to take) a significant drop as soon as he exited the highway and entered the picturesque and historic village.

“I’m not sure there are many places like Quechee in the country,” Mauch said. “It is truly a massive playground for “big kids” and little kids with so many things to do for everyone. I often tell friends that the best days are when I complete what I call the Quechee Triathlon, taking part in three activities like downhill skiing, cross country skiing, paddle tennis, golf, tennis or swimming in Lake Pinneo.”… Read More

When a business starts, and flourishes over many years, it provides benefits in several ways. Certainly, it benefits the entrepreneurs who had the vision to start the enterprise, and the various people employed there. Further, it benefits the clients and customers who’ve used the products and services provided. Still, other not-so-apparent beneficiaries may include the community as a whole, organizations that depend on that business in their works, and even other enterprises, which are bolstered by the clientele and goodwill generated. All of these are examples of the good works generated by Quechee’s Strong House Spa, celebrating 30 years in operation this year.… Read More

Buying local is the premise championed by many Upper Valley residents, small businesses, and organizations. Keeping dollars close to home, knowing the people producing what one buys, and supporting those that live and work in the community are all benefits of buying local. When economic conditions are impacted as they have been over the past year by the epidemic, supporting local small enterprises is even more important for those business owners.

Local farm products are an important source of food for many area residents. Knowing that the food you are consuming was grown locally, by farmers using healthy farming practices, drives many local consumers to the many area farms and food producers found in the Upper Valley.… Read More

“We’re beginning to appreciate that as individuals we have to take ownership of our learning. When we silently join others in removing ourselves from the conversation about our community, the collective impact of that silence can amount to something that can be harmful.” – Brian Cook of Groundswell Change, a Colorado based organization that assists organizations in diversity, equity, and inclusion training

I am one of approximately 40 people serving on The Quechee Club’s recently formed ad hoc committee on Diversity, Equity, and Inclusion (DEI). The club has affirmed its commitment that “anyone who lives, works, recreates, or visits the Quechee Club and Quechee Lakes will adhere to our standards of conduct and respect for the individual.”… Read More