The Quechee Club recently announced the adoption of its campus-wide master plan to enhance the club’s lifestyle offerings for its member community, marking the beginning of the largest project in the Club’s 52-year history. The overwhelming approval of the proposed first phase of the renovation plans transforms the four-season residential community’s position to provide a variety of outdoor recreational pursuits, premier amenities, and an inviting social atmosphere, all centered around the enjoyment of the club’s Upper Valley Vermont location.

Long in planning stages, an iteration of the plan was first presented to membership in 2010, but was never approved in its entirety.… Read More

“I loved coming here for 33 years,” says Marty Banak, founder and former owner and operator of Wilderness Trails and the Vermont Fly Fishing School at the Quechee Inn at Marshland Farms. “This was my spot.”

Wilderness Trails was an all-season outdoor hub that rented outdoor equipment such as canoes, kayaks, and bikes, gave cross-country skiing lessons, and housed the Vermont Fly Fishing School where Banak taught fly-fishing to eager fishermen and women, young and old, visiting or staying year-round in Vermont.

Banak first started the Wilderness Trails business in 1981 at 28 years old alongside his childhood friend Larry Boymer.… Read More

“I am not sure she should get a driver’s license. If she is stopped by the police, her chance of racial profiling is high in Vermont.”

“When the kids go to school, I am worried when the teacher asks them a question and if they are slow to answer, the teacher is more apt to interpret it as insubordination more so than if they were white.”

 “I just saw a pickup truck with a Confederate flag flying on it in your neighborhood. Is it safe for the children to walk to your house?”

Such are the worries posed by my daughter because she is the mother of two children who are black and living in Vermont.… Read More

The Ottaquechee Health Foundation (OHF) states, “There is no other organization in the region doing what OHF does for our communities.” What sets OHF apart from other local organizations – and other organizations with similar missions – is that the Foundation offers financial assistance to people with unmet medical expenses and homecare needs. In addition to providing financial assistance, OHF improves the health and well-being of residents through community events and partnerships, education opportunities, and the support of wellness initiatives. Based in Woodstock, the Foundation assists the healthcare needs of nine towns: Barnard, Bridgewater, Hartland, Killington, Plymouth, Pomfret, Quechee, Reading, and Woodstock.  … Read More

Through outdoor learning, students at the Ottauquechee School experience benefits such as, safe opportunities for student-directed play, learning through discovery, and connecting with new peers. 

In the beginning of the pandemic, “all classes were spending as much time outdoors as possible for safety reasons and to allow for a mask break as learning continued, using outdoor spaces next to the school constructed by Paul Sadowski (garden organizer and longtime outdoor leader at Ottauquechee) and volunteers,” said first grade teacher Jodi Tierney. 

More recently, however, most teachers have shifted back to learning outdoors mainly when it makes most sense for them and their students.… Read More

Jim Cardenali, ski instructor at the Quechee Ski School says, “Passion is key. You really have to have passion,” Passion, and his mentors that have become lifelong friends are the keys that have guided him on his path as a ski instructor and coach – with many fascinating stops along the way. 

Cardenali, a native of Webster, MA currently living in Norwich with son Luca (daughter Sophie lives in Burlington), is regularly on his skis; he works as a private instructor, helps with the Hanover High Race Team, coaches the Coast Guard ski team, and runs race camps at number of locations throughout the year from Stratton to France.… Read More

When I adopted my daughter almost 32 years ago, no one knew George Floyd. Rodney King was the first video taping of brutal police beating that I could remember, and it never occurred to me when I looked at her beautiful brown little face peeking out of that pink fleece blanket that she would be subject to any kind of racism. I didn’t truly understand the ramifications of “racism” as we know it today; not just the overt confederate flag waving type, but the stares in the stores, the limits on her that are bred in the institutions white folks take for granted.… Read More

“Our goal is to elevate lives through developing improved and sustainable food security. We are focused on infusing new technology into agriculture development, along with cultural and humanitarian exchanges, anywhere in the world.”

~ Trees and Seeds

John Hiers and Kerilyn Bristow are retired educators from Woodstock Union High School. John taught agriculture, and Keri taught French and Spanish. Keri, however, wasn’t prepared to fully retire, so she began teaching elementary Spanish, PreK to 5th grade, part-time at the Ottauquechee School in Quechee. “I absolutely love it!” says Keri.  

While at WUHS, John and Keri collaborated on service-based travel projects with students to the Spanish speaking world.… Read More

One might say that COVER Home Repair and its companion, the COVER Store in White River Junction, are among the original recycling centers in the Upper Valley. With a broad mission “to foster hope and build community in the Upper Valley,” COVER has found its niche offering home repair and weatherization programs for income eligible homeowners. Founded in 1998 with just two individuals, COVER has grown substantially over its 23 years, and the passion for COVER’s enduring mission still fuels the many volunteers and staff.

Helen Hong is COVER’s new Executive Director, recently appointed after many years as a volunteer and six years as a member of the COVER Board.… Read More

Growing up in urban Massachusetts in the 1980s, Nick Tsouknakis and his older brother, Alex found themselves in the family business of making pizza. After their cousins had emigrated to the United States from Greece, they made Greek-style pizza their contribution to their adopted county. Nick arrived in Massachusetts from Koufi, Crete at the age of four, and by the time he had turned twelve he was tossing out fresh dough, just like the rest of the family.

Nick and Alex kept in touch with family in their homeland throughout their youth, who had instilled in them the deep value of food and cooking.… Read More