For April Lawrence and Ben Pauly, opening and operating their Quechee-based doughnut business, Farmer and the Bell, has been a serendipitous endeavor.

Now about a year old, their bakery – which doubles as their shop – attracts a long line of customers waiting for fresh doughnuts before 8 am when they open on the weekends.

“Each weekend it’s just so much fun for us to go in, and waking up super early doesn’t even matter because we just meet smiling faces (on) every single customer,” Lawrence said.

Farmer and the Bell, a name inspired by the couple’s memory of growing up in families that used a dinner bell, was an idea conceived during the pandemic and the result of picking up a new hobby to help pass the time while at home, Lawrence said.… Read More